Cheezy Chicken Enchilada Dip Recipe

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Cheezy Chicken Enchilada Dip

jen griffith

By
@feonah75

me & my hubby love this dish on a crisp fall evening-warms the soul. also good to take for pitch ins at work-just throw it in the crockpot & go. had many complements on this from friends, very yummy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
several people
Prep:
20 Min
Cook:
20 Min

Ingredients

1
lg can of white chicken, drained & shredded
1
15 oz can of enchilada sauce
1
12oz can evaporated milk
1
15oz can of northern beans, drained
1
10.5oz can of cream of chkn soup
1
10.75oz can of nacho chz soup
1/2 c
any colored pepper
1/2 c
diced onions

Step-By-Step

1saute' peppers & onions in a lg saucepan until soft. use a touch of olive oil.

2combine rest of ingredients into pan & heat-stir often so mixture doesn`t stick.

3ready to eat. great served as a soup w/tortills strips or a dip w/tortilla chips. keeps in the frig for several days.

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