Cheesy Chicken Enchilada Soup Recipe

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Cheesy Chicken Enchilada Soup

margaret barnes


I love this soup you can keep ingredients on hand to prepare on a cold night

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2 can(s)
(13oz). can chicken breast
1 can(s)
(15oz )enchilada sauce
1 can(s)
(12oz) evaporated milk
1 can(s)
(15oz)pinto beans,drained and rinsed
1 can(s)
(10.5oz) cream of chicken soup
1 can(s)
10.75oz) nacho cheese soup
1/2 c
chopped green peppers
1/2 c
chopped red pepper

Directions Step-By-Step

1. Combine all ingredients into a large saucepan.
Heat on medium until soup is hot, stirring occasionally.
Serve with tortilla chips if desired.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy