Brunswick Stew Recipe

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Brunswick Stew

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Ingredients

3 oz
chicken breast
3 oz
ground chuck, cooked
12 oz
tomato juice
1/2 small
onion
1 c
water
1 pkg
beef bouillon
1/2 tsp
red pepper
1/8 c
vinegar

Directions Step-By-Step

1
Skin chicken and boil until tender.
2
Broil beef until brown.
3
Debone, chop, and blend chicken in blender.
4
Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
5
Add salt and pepper to taste; Cook very slow in heavy pot until thick.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy