Bridget's Chicken Noodle Soup Recipe

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Bridget's Chicken Noodle Soup

Meg Doster

By
@marymegdoster

Back about 1985, Bridget brought this to my house when we brought Mother home with us to Sandy Court after she broke her ankle. Bridget told me I sounded like I needed some love and she brought this with cornbread and cookies. I think of her every time I make this recipe or make cornbread.


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Rating:

Ingredients

4 1/8 c
cooked chicken - diced
1 c
chopped celery
1 c
onion, chopped
1/4 c
butter or margarine (butter is better)
12 c
water
1 c
diced carrots
3 Tbsp
chicken flavor instant bouillon
1/2 tsp
marjoram leaves
1/4 - 1/2 tsp
black pepper
1
bay leaf
1/2 pkg
medium egg noodles
1 Tbsp
chopped parsley

Directions Step-By-Step

1
In large dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat; simmer covered 30 minutes. Remove bay leaf; add noodles and parsley. Cook 10 minutes longer or until noodles are tender, stirring occasionally. Makes about 4 quarts.

About this Recipe

Course/Dish: Chicken Soups
Hashtags: #food, #for, #soul