Jana's StoryI'm a big fan of chicken tortilla soup, but most all of them are tomato based. This soup is cheese based and better than any tortilla soup I have ever made. The inspiration for this soup came from a Chicken tortilla soup at The Yard House restaurant that I fell in love with and couldn't find a recipe for.
bear creek tortilla soup mix
shredded triple cheddar cheese
rotisserie chicken, chunked
1Bring the chicken broth and water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally.
2Add sour cream and both packages of shredded cheese slowly (stirring after every hand full)
3Add rotisserie chicken.
4Salt and pepper to taste.
5Serve in a soup bowl over tortilla chips.
About this Recipe
Linda Smith LindaNCO - Nov 10, 2011
WOW this sounds delish! It's just me and hubby, but I'll be this is even better the second day! WOW thank you so much for the recipe!
Linda in Colorado
amber gomez amberG - Oct 9, 2012
This recipe was delicious and easy,Everyone loved it thanks so much!
April Uecker April_Uecker - Oct 29, 2014
this is DELICIOUS. i was looking for something based on the Yard House recipe (which is to DIE for) and this comes pretty close. You can use one 8oz block of white cheddar as opposed to 2 bags (such an arbitrary amount). I thought that was plenty of cheese. Add more to taste. delish!