Authentic Tom Yum with Chicken

barbara lentz

By
@blentz8

Another version of Tom yum


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 c
water
4 stalk(s)
lemongrass
1
inch chunk galangal
10
kaffir lime leaves
10
thai chilies
5 clove
garlic
1 lb
boneless skinless chicken breast cut into bite size pieces
1 c
oyster mushrooms chopped
2 medium
roma tomatoes
2 medium
white onions chopped
1/4 c
brown sugar
1/2 c
each fish sauce and lime juice
1 bunch
cilantro chopped

Directions Step-By-Step

1
Add the water to a large pot. Smash the lemongrass, garlic, and thai chilies with a mallet. Add to water along with galangal and tear up the lime leaves adding those too.
2
Bring to a boil and reduce heat to a med and simmer 10 minutes. Strain the broth and discard solids. Add the chicken, mushrooms, and onions.
3
Chop the tomatoes into small pieces and add that to the soup with the fish sauce and sugar. Cook 3 to 4 minutes. Stir in the lime juice and add the cilantro. Serve

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai