Authentic Tom Yum with Chicken

barbara lentz

By
@blentz8

Another version of Tom yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 c
water
4 stalk(s)
lemongrass
1
inch chunk galangal
10
kaffir lime leaves
10
thai chilies
5 clove
garlic
1 lb
boneless skinless chicken breast cut into bite size pieces
1 c
oyster mushrooms chopped
2 medium
roma tomatoes
2 medium
white onions chopped
1/4 c
brown sugar
1/2 c
each fish sauce and lime juice
1 bunch
cilantro chopped

Step-By-Step

1Add the water to a large pot. Smash the lemongrass, garlic, and thai chilies with a mallet. Add to water along with galangal and tear up the lime leaves adding those too.
2Bring to a boil and reduce heat to a med and simmer 10 minutes. Strain the broth and discard solids. Add the chicken, mushrooms, and onions.
3Chop the tomatoes into small pieces and add that to the soup with the fish sauce and sugar. Cook 3 to 4 minutes. Stir in the lime juice and add the cilantro. Serve

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai