African Chicken Peanut Butter Stew
|2 Tbsp||olive oil|
|4||chicken breast halves, skinless and boneless, cut into bite-sized pieces|
|2 clove||garlic, crushed|
|1 medium||onion, chopped|
|1 large||potato, diced|
|1 tsp||ground cumin|
|1 tsp||ground coriander|
|1 tsp||ground black pepper|
|1 tsp||crushed red pepper flakes|
|3/4 c||unsalted, natural-style creamy peanut butter|
|1 can(s)||(15 ounces) garbanzo beans, drained/rinsed|
You can tweak the spices and seasonings on this to suit your fancy ... I'm not crazy about cumin, so I go a little lighter on it. You might want MORE red pepper flakes. Season it to suit your taste!
I cut the amt of spices in-half when I made it, and it was plenty tasty as it was. It has such a rich flavor from the peanut butter and even using only ½ the spices called for, it still had a little bit of a "kick" to it. Adjust to suit your own palate.