Patricia Allcorn Recipe

8 Can Taco Soup

By Patricia Allcorn pmallcorn


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Patricia's Story

From highheelsandgrills.blogspot...
"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"

Ingredients

1 can(s)
(15 oz) black beans, drained and rinsed
1 can(s)
(15 oz.) pinto beans, drained and rinsed
1 can(s)
(14.5 oz.) petite diced tomatoes, drained
1 can(s)
(15.25 oz.) can sweet corn, drained
1 can(s)
(12.5 oz.) white chicken breast, drained
1 can(s)
(10.75 oz.) cream of chicken soup
1 can(s)
(10 oz.) green enchilada sauce
1 can(s)
(14 oz.) chicken broth
1
packet taco seasoning
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix all ingredients together in a large pot.
2
Heat until warm, stirring occasionally.
3
Serve with tortilla chips.

About this Recipe