Patricia Allcorn Recipe

8 Can Taco Soup

By Patricia Allcorn pmallcorn

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Patricia's Story

"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"


1 can(s)
(15 oz) black beans, drained and rinsed
1 can(s)
(15 oz.) pinto beans, drained and rinsed
1 can(s)
(14.5 oz.) petite diced tomatoes, drained
1 can(s)
(15.25 oz.) can sweet corn, drained
1 can(s)
(12.5 oz.) white chicken breast, drained
1 can(s)
(10.75 oz.) cream of chicken soup
1 can(s)
(10 oz.) green enchilada sauce
1 can(s)
(14 oz.) chicken broth
packet taco seasoning

Directions Step-By-Step

Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips.

About this Recipe