Patricia's StoryFrom highheelsandgrills.blogspot.com/...l
"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"
(15 oz) black beans, drained and rinsed
(15 oz.) pinto beans, drained and rinsed
(14.5 oz.) petite diced tomatoes, drained
(15.25 oz.) can sweet corn, drained
(12.5 oz.) white chicken breast, drained
(10.75 oz.) cream of chicken soup
(10 oz.) green enchilada sauce
(14 oz.) chicken broth
packet taco seasoning
1Mix all ingredients together in a large pot.
2Heat until warm, stirring occasionally.
3Serve with tortilla chips.