8 Can Taco Soup

Patricia Allcorn Recipe

By Patricia Allcorn pmallcorn

From highheelsandgrills.blogspot...
"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1 can(s)
(15 oz) black beans, drained and rinsed
1 can(s)
(15 oz.) pinto beans, drained and rinsed
1 can(s)
(14.5 oz.) petite diced tomatoes, drained
1 can(s)
(15.25 oz.) can sweet corn, drained
1 can(s)
(12.5 oz.) white chicken breast, drained
1 can(s)
(10.75 oz.) cream of chicken soup
1 can(s)
(10 oz.) green enchilada sauce
1 can(s)
(14 oz.) chicken broth
1
packet taco seasoning


Directions Step-By-Step

1
Mix all ingredients together in a large pot.
2
Heat until warm, stirring occasionally.
3
Serve with tortilla chips.

About this Recipe