cream of chicken soup
chicken breasts, boneless and skinless
carrtos, pealed and chopped
In a deep pan combine chicken broth, cream of chicken soup.
Chop up chicken breasts. Add to pan.
Peel carrots, chop and add to pan.
Chop up celery, add to pan.
Combine everything, stir & put on medium heat for 25 minutes.
Add one package of wide egg noodles.
Add onion powder, garlic salt, and salt & pepper. Add more seasonings if desired.
Stir together, keep on medium heat for another 10-15 minutes.
Take off heat, and serve! GOES GREAT WITH GRILLED CHEESE SANDWICHES!