Zeke's Diner ~ Tomato Macaroni Soup Recipe

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ZEKE'S DINER ~ Tomato Macaroni Soup

Kathleen Bunting

By
@IZEKER

I had a Diner in 1987 right in the middle of Swanton,Vermont Village.
Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER


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Rating:

Comments:

Serves:

Makes a 12 quart of broth

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 lb
80% lean placed in 12 quart size pot raw ground beef
1 large
coarsely chopped yellow onion add to soup pot
4
stalks sliced celery add to soup pot
4 pkg
beef bouillon add to soup pot
2 Tbsp
olive oil add to soup pot
1 Tbsp
tabasco sauce add to soup pot
1 tsp
worcestesrhire sauce add to soup pot
1 tsp
thyme seasoning add to soup pot
1 tsp
garlic powder add to soup pot
1/2 tsp
salt add to soup pot
1/2 tsp
coarse ground black pepper add to soup pot
2 qt
water add to soup pot
1 can(s)
1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
1 can(s)
1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
1 can(s)
1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot

ELBOW MACARONI 1 LB. BOX OR 4 CUPS UNCOOKED

Directions Step-By-Step

1
Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
2
Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate.
ENJOY!
3
ZEKE'S DINER 1987 Swanton,Vermont

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup