Winter Vegtable Beef  Soup Recipe

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Winter Vegtable Beef Soup

Cathy Miller

By
@notbettystewart

I made this soup for judges at a swim competition for my daughters swim team her senior year. They loved it so much one of the moms the following year called and said they won't judge the swimmers unless they get the soup!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

1 stick
butter
4 c
beef stew meat
1 large
onion - diced
3
carrots- diced
4
potatoes - peeled and diced
1 c
frozen lima beans
1 c
frozen corn
1 large
stewed tomatoes -**those ones you canned this fall
1 c
your favorite vegtable can be added
6 c
water
3
beef bouillon, cubes
2-3
bay leafs
1 c
bow tie noodles
1 1/2 c
tomato juice
1 1/2 Tbsp
seasoned pepper
salt to taste

Step-By-Step

1In large soup pot melt butter, sprinkle beef with salt and pepper, brown beef just until it has some color.

2Add water and all the ingredients except the bow tie noodles. Cover cook on low until meat is tender, at least 4-5 hours.

3Add Bow tie noodles let simmer until noodles are done approx 12-15 min.

4This recipe makes a lot of soup. Great served with a crusty bread!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American