Venus DeMilo Soup

VENUS DEMILO SOUP
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 lb ground beef
1 can(s) diced tomatoes
1 can(s) veg-all (mixed veggies)
1 can(s) corn, cream-style
1 can(s) red kidney beans (optional)
3/4-1 c orzo pasta, cooked
1 pkg lipton onion soup mix
2 can(s) water

The Cook

Mary Mayers Recipe
Well Seasoned
Madeira Beach, FL (pop. 4,263)
katzRus
Member Since Jun 2011
Mary's notes for this recipe:
I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!
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Directions

1
Boil pasta just until al dente. Drain, set aside.
2
In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
3
Sprinkle onion soup mix over meat. Stir to combine.
4
Add remaining ingredients and let simmer 15-20 minutes. Season to taste.

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Comments

1 comment

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user Tara Pacheco tnj2008 - Dec 20, 2011
I am from Fall River. Venus DeMilo soup is the best :)

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