Vegetable Beef Soup - Crock Pot or Stovetop Recipe

Traci Coleman

By
@TraciB70

You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)


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Ingredients

1 lb
lean ground beef
4 c
chicken broth (i've used beef broth, but chicken just tastes better to me; use whatever you prefer)
3-4
potatoes, peeled and chopped
1
medium onion, chopped
1 pkg
sliced fresh mushrooms (or 2 4oz cans drained)
1 pkg
onion soup mix
1 jar(s)
16 oz salsa
2 c
chopped carrots (you can reduce the amount of carrots you use; i love carrots, so use a lot)
2
celery stalks, chopped

Directions Step-By-Step

1
Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
2
If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup