Vegetable-Beef Soup

Teresa Malkemus

By
@Cake_Nonny

Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.


Featured Pinch Tips Video

Comments:

Serves:

Make 6 to 8 quarts

Cook:

4 Hr

Method:

Stove Top

Ingredients

3 lb
beef with bone
3 qt
water
2 Tbsp
salt
2 tsp
worcestershire sauce
1/4 tsp
pepper
1 medium
onion, chopped
1 c
sliced carrots
1 c
diced potatoes
1 c
chopped cabbage
1
turnip, peeled and cubed
1 can(s)
tomatoes
2 tsp
parsley flakes
1 c
frozen peas
1 c
frozen green beans
1 c
frozen corn

Directions Step-By-Step

1
Combine beef, water, salt, Worcestershire sauce and pepper in large kettle. Cover and simmer until meat is tender, 2½ to 3 hours. Remove meat from soup; cut from bone in small pieces and return meat to soup.
2
Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes.
3
If desired you can add 1/3 cup rice.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American