Vegetable Beef Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable beef soup

Sherry Houser

By
@sherry3

It make a LOT, be prepared to freeze! This is even better the next day!


Featured Pinch Tips Video

Rating:

Serves:

15

Ingredients

2
soup bones with marrow
2 lb
beef stew meat
1 can(s)
crushed tomatoes
1 large
onion
1 large
mixed vegetables, frozen
1 pkg
small package of frozen succotash
1 c
elbow macaroni
1-2
bay leaves

Directions Step-By-Step

1
Put water in dutch oven to cover soup bones. Bring soup bones to a boil, then add stew meat. Cook about 1 hour then add sliced onion, bay leaf and crushed tomatoes. When tomatoes are cooked and onion is soft, add mixed vegetables and succotash. Cook approximately 20 minutes and add 1 cup of uncooked elbow macaroni. Don't worry, the macaroni will swell.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy