Twisted Stew Recipe

No Photo

Have you made this?

 Share your own photo!

twisted stew

sharon kidd

By
@sharbear19

my husband is big on soups, he loves them so i just tried to twist a old favorite

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
2 Hr

Ingredients

1 pkg
stew beef
6 medium
potato
1 can(s)
tomato juice
1 c
carrots, chopped
1 large
cabbage head
2 small
beef bouillon
1 can(s)
french onion soup

Step-By-Step

1fry your stew meat in water with biuillon cube,just long enough to brown it,pull your meat out and save the left over juices
2in a large pot put tomato juice,french onion soup to start warming it, and add your stew meat when it's ready
3peel and cube your potatoes and add to pot,with carrots
4cut or shredd your cabbage and cook it in the left over stew juices for about 5 min then, add it your pot
5salt pepper to taste you can add any spices you like, bay leafs,garlic,any thing you like

About this Recipe

Course/Dish: Beef Soups