Tomato Beef Stew (slow Cooker) Recipe

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Tomato Beef Stew (Slow Cooker)

Cheryl Pridy

By
@CPridy

You can start this at night before you go to bed or in the morning before you go to work. Quick easy and your off to bed or out the door...


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

8 Hr

Ingredients

1 to 2 lb
chuck beef or round stk. cubed.
6 to 7
medium red potatoes, peeled and cubed
1 Bag
(16 ounces) baby carrots, cut in thirds
1 can(s)
(28 ounces) curshed tomatoes,with liquid
1
medium onion,chopped
1 1/2 can(s)
water,measured from the tomato can
1 Tbsp
rosemary
salt and pepper to taste.

Directions Step-By-Step

1
Add all ingredients and simmer in a 6-to7-quart slow cooker. Meat does not have to be browned for slow cooker. Cover and cook on Low heat 6-8 hours or on High heat 3-4 hours.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy