Tomato Beef Stew (Slow Cooker)
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- 1 to 2 lb
- chuck beef or round stk. cubed.
- 6 to 7
- medium red potatoes, peeled and cubed
- 1 Bag
- (16 ounces) baby carrots, cut in thirds
- 1 can(s)
- (28 ounces) curshed tomatoes,with liquid
- medium onion,chopped
- 1 1/2 can(s)
- water,measured from the tomato can
- 1 Tbsp
- salt and pepper to taste.
1Add all ingredients and simmer in a 6-to7-quart slow cooker. Meat does not have to be browned for slow cooker. Cover and cook on Low heat 6-8 hours or on High heat 3-4 hours.