Taco Soup with Hominy

Leah Stacey

By
@CookingMaven

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground chuck, cooked
1 1/2
envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
1
envolope dry taco seasoning (i prefer mccormick)
3 can(s)
(12 oz) each rotel tomatoes, undrained
1 can(s)
pinto beans (undrained)
1 can(s)
black beans (undrained)
1 can(s)
hominey( you can use white or yellow) undrained
1 can(s)
corn (undrained)
1 can(s)
(14.5 oz) stewed tomatoes, undrained
1
onion, chopped
1 c
water

Step-By-Step

1Brown meat in skillet.
2While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
3Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
4pair it with some tortilla chips, cheese and sour cream!

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Collection: Soup's On!
Other Tag: Quick & Easy