Taco Soup with Hominy

Leah Stacey

By
@CookingMaven

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground chuck, cooked
1 1/2
envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
1
envolope dry taco seasoning (i prefer mccormick)
3 can(s)
(12 oz) each rotel tomatoes, undrained
1 can(s)
pinto beans (undrained)
1 can(s)
black beans (undrained)
1 can(s)
hominey( you can use white or yellow) undrained
1 can(s)
corn (undrained)
1 can(s)
(14.5 oz) stewed tomatoes, undrained
1
onion, chopped
1 c
water

Directions Step-By-Step

1
Brown meat in skillet.
2
While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
3
Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
4
pair it with some tortilla chips, cheese and sour cream!

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Collection: Soup's On!
Other Tag: Quick & Easy