Taco Soup For A Crowd Recipe

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Taco Soup For A Crowd

Kim Williamson


This is a simple and delicious soup recipe that can be adjusted to suit your taste buds. I am asked often to make this recipe by family and friends. Its also great the next day warmed up as the flavors combine overnight even more.

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10 Min


1 Hr


1 lb
ground beef
1 small
onion, chopped
1 small
bell pepper, chopped
2 can(s)
whole kernal corn; undrained
2 can(s)
pinto beans; undrained
2 c
1 can(s)
tomato paste
1/3 c
picante sauce
1 pkg
hidden valley ranch salad dressing mix
2 pkg
taco seasoning mix
salt dash(es)
to taste
pepper dash(es)
to taste
1 pkg
tortilla chips
1 c
shredded cheddar cheese

Directions Step-By-Step

In a stock pot or Dutch oven, brown ground beef with onions, bell pepper, salt and pepper until meat is no longer pink; drain grease. Add corn, pinto beans, dressing mix, tomato paste, taso seasoning, picante sauce and water; mix well. Simmer 1 hour. Serve in bowls with crushed tortilla chips and cheese on top.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #taco