Taco Soup

Cathy Malone

By
@cathyme



pinch tips: How to Carve a Whole Chicken


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Ingredients

1 1/2 lb
ground beef
1
large onion, chopped
2
cloves garlic, chopped
1
green pepper, diced
3-4 Tbsp
butter
1 can(s)
whole kernel corn, or use fresh/frozen corn
3 can(s)
black beans or kidney beans
1 pkg
taco seasoning
1 can(s)
southwestern tomatoes
3-4 can(s)
tomato sauce
1 can(s)
chopped tomatoes
water

Directions Step-By-Step

1
In a large pan or dutch oven, saute the ground beef, onion, garlic and green pepper with butter.
2
Drain corn; drain and rinse beans.
3
Add the corn, beans, taco seasoning, southwestern tomatoes, tomato sauce, chopped tomatoes, and water to pan.
4
Adjust the amount of tomato sauce and water to preferred soup consistency.
5
Mix and simmer over low heat for 1 hour.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy