Stuffed Pepper Soup

Mary Frazier

By
@Hunneybun

My family loves this soup, it's quick and easy and the end result is a yummy bowl of soup! I got this recipe from the Taste of Home website.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
2 qt
water
28 oz
tomato sauce
28 oz
diced tomatoes, undrained
2 c
cooked long grain rice
2 c
chopped green pepper
1/4 c
brown sugar, packed
2 tsp
salt
2 tsp
beef bouillon granules
1 tsp
pepper

Directions Step-By-Step

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy