Stuffed Pepper Soup

STUFFED PEPPER SOUP
Recipe Rating:
 1 Rating
Cook Time:

Ingredients

2 lbs groundbeef
STUFFED PEPPER SOUP
1 green pepper,chopped
1-29 oz can of tomatoe sauce
1-29 oz can of diced tomatoes
2 beef bouillion cubes
1/4 Cup packed brown sugar
2 tsp salt
1 tsp pepper
1 Tbsp soy sauce
2 Cups cooked white rice

The Cook

Barbie Knepp Recipe
Lightly Salted
Clarendon, PA (pop. 450)
Babskaspar
Member Since Sep 2010
Barbie's notes for this recipe:
This is really good soup and my family loves it!Your going to really enjoy this!
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Directions

1
In a Dutch oven brown beef over med. high heat.Drain off any fat.Add the peppers to the browned meat and saute for 3 minutes.Stir in the tomatoe sauce,diced tomatoes with juice,bouillon cubes,brown sugar,salt & pepper and soy sauce.Reduce heat to low,cover and simmer for 30 to 45 minutes.Stir in rice and heat through.
Comments

1-5 of 7 comments

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user LAURA BURDICK 2COOK - Sep 25, 2010
WE ARE ALWAYS LOOKING FOR DELICIOUS SOUPS TO SERVE AT OUR FALL PUMPKIN CARVING PARTY==THIS JUST MIGHT BE THE ONE FOR THIS YEARS PARTY.
THANKS FOR SHARING
user wendy mcguinn wendymcg - Sep 25, 2010
This is different and delicious! Great with a loaf of crusty bread.
user Barbie Knepp Babskaspar - Sep 27, 2010
Thank You so much!
user Bianca lauterbach bianca1959 - Sep 30, 2010
YUMMY can't wait to try it!! i have a really easy recipe too, look for Biancas beefaroni soup, thanks
user Jennifer McConnell Shutterbug81 - Oct 17, 2010
OMG.......I'm in love with stuffed peppers, so I am SO going to have to try this soup......Putting the ingrediants on the list for my shopping day on Friday........Does anyone know if this soup is freezable or not? Would love to be able to add it to my "Winter Freezables" list for quick 5 minute "lazy day" meals!!!

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