Stuffed Pepper Soup
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| Recipe Rating: | |
| Categories: | Beef Soups, Quick & Easy, Vegetable Soup |
| Cook Time: |
Ingredients
| 2 lbs | groundbeef |
| STUFFED PEPPER SOUP | |
| 1 | green pepper,chopped |
| 1-29 oz | can of tomatoe sauce |
| 1-29 oz | can of diced tomatoes |
| 2 | beef bouillion cubes |
| 1/4 Cup | packed brown sugar |
| 2 tsp | salt |
| 1 tsp | pepper |
| 1 Tbsp | soy sauce |
| 2 Cups | cooked white rice |
Pinched by Sharon_Kane, and 83 more.
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Directions
In a Dutch oven brown beef over med. high heat.Drain off any fat.Add the peppers to the browned meat and saute for 3 minutes.Stir in the tomatoe sauce,diced tomatoes with juice,bouillon cubes,brown sugar,salt & pepper and soy sauce.Reduce heat to low,cover and simmer for 30 to 45 minutes.Stir in rice and heat through.
Comments
7 comments
Jennifer McConnell
Shutterbug81
Oct 17, 2010
OMG.......I'm in love with stuffed peppers, so I am SO going to have to try this soup......Putting the ingrediants on the list for my shopping day on Friday........Does anyone know if this soup is freezable or not? Would love to be able to add it to my "Winter Freezables" list for quick 5 minute "lazy day" meals!!!

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