Slow Cooker Beef Stew

Donna Brown

By
@gabbiegirl

Very easy to make ahead and cook overnight or make in the a.m. for supper that night. My entire family loves it. It's great to take to a potluck soup supper, too.


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Comments:

Serves:

4 easily

Prep:

1 Hr

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
beef chuck roast, cut into 1 inch cubes) or can use stew meat
1 1/2 lb
potatoes cut into bite sized pieces
6 medium
carrots, cut into bite sized pieces
3
stalks celery, cut into bite sized pieces
1
onion, cut into bite sized pieces
3 Tbsp
flour
1
can beef broth
1
can (14 1/2 oz.) diced tomatoes
3 Tbsp
canola oil
1 tsp
dry mustard
1/2 tsp
dried thyme
1 tsp
diced garlic
1 tsp
browning sauce if desired

Directions Step-By-Step

1
Place meat in zip lock bag with flour. Seal and toss well to coat. Brown in oil. Layer ingredients in crockpot in this order: meat, carrots, potatoes, celery, onion, beef broth, tomatoes, garlic, thyme, mustard. Cook on high for 2-3 hours, then turn on low for about 4-5 hours or until tender. You can stir to mix ingredients after the first couple of hours.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy