Slow Cooker Beef & Noodle Soup

Amy Herald

By
@Meave

Yummy!


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Serves:

6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb
stew cubes
2 small
onions, sliced into rings
1/4 c
all purpose flour
1/2 tsp
salt
1/4 tsp
pepper
2-3 Tbsp
vegetable oil
1 pkg
onion soup mix
4 can(s)
(14 oz.) beef broth
1 Tbsp
tomato paste
1 Tbsp
worcestershire sauce
3 c
egg noodles

Directions Step-By-Step

1
Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
2
brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
3
In another bowl, mix together remaining ingredients and pour over beef and onions.
4
Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American