Slow Cooker Beef Dumpling Soup Recipe

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Slow Cooker Beef Dumpling Soup

Patsy Fowler

By
@hellchell1

this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
6 Hr 30 Min

Ingredients

1 lb
beef stew meat, cubed
1 pkg
liptons onion soup mix
6 c
hot water
2
carrots, peeled and shredded
1
celery stalk, finely chopped
1
tomato, peeled and chopped
1 c
biscuit mix
1 Tbsp
finely chopped parsley
6 Tbsp
milk

Step-By-Step

1in slow cooker, sprinkle beef with dry onion mix.

2pour hot water over meat. stir in carrots, celery and tomato.

3cover and cook on low 4-6 hours or until meat is tender.

4turn control to high. in a small bowl, combine biscuit mix with parsley.

5stir in milk with fork until mixture is moistened.

6drop dumpling mixture into slow cooker with a teaspoon.

7cover and cook on high for 30 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy