Sausage And Barley Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage and Barley Soup

Cathy Gillespie

By
@circlemoon8

This will become a favorite.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

Stove Top

Ingredients

3
italian sausage, hot or mild
3 Tbsp
olive oil
2 c
mushrooms, sliced
4 clove
garlic, sliced
1/2
head cabbage, shredded
2 large
carrots, diced
2-3 medium
potatoes, diced
1 medium
zucchini, diced
20 oz
canned diced tomatoes
2 c
cooked barley
2 c
chicken broth
salt and pepper, to taste

Directions Step-By-Step

1
In a large skillet, brown sausage. Drain, set aside. Then sauté onions and garlic in olive oil, until almost done. Add mushrooms; sauté until tender. Add sausage and remaining ingredients; bring to boil, reduce heat to simmer. Simmer until vegetables are tender.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American