Saturday Beef Stew Recipe

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Saturday Beef Stew

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Ingredients

1.5 pkg
shin beef, sliced 3/4" thick
2 oz
flour, seasoned with salt, pepper and garlic salt
1 oz
cooking oil or fat
2 large
onions
1 pt
stock
2 Tbsp
tomato puree
1 lb
carrots
1 lb
potatoes

Directions Step-By-Step

1
Trim fat and outer skin from beef.
2
Cut into 1 - 1 1/2 inch pieces.
3
Toss in seasoned flour to coat, then brown in hot oil or fat.
4
Add roughly chopped onions.
5
Sprinkle in any remaining seasoned flour.
6
Add hot stock and tomato puree to the pan and bring to the boil.
7
Transfer to a large casserole, cover and place in a 300 degree oven.
8
Peel carrots and potatoes.
9
Leave whole or cut in half (lengthwise for carrots) if very large.
10
Add to casserole and sprinkle with salt.
11
Re-cover and cook until meat is very tender - 3 to 4 hours.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy