Sante Fe Soup Recipe

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Sante Fe Soup

Laura Rafeld

By
@NotMyCupOfTea

A tasty and hearty soup that you can you can spice up to suit your taste!


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Rating:
★★★★★ 2 votes
Serves:
12 servings
Prep:
30 Min

Ingredients

1 lb
ground beef, browned
1 medium
onion, chopped
1 can(s)
corn (or 1 cup fresh corn)
2 can(s)
rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 pkg
large box of velveta cheese
1/2 - 1 c
green peppers (optional)
2-3 clove
garlic
sour cream
tostidos

Step-By-Step

1Brown the onions and ground beef. If you have excessive grease you may drain.

2Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)

3Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!

4OPTIONAL ADDITIONS:
-Add red pepper (Cheyenne)for more heat.
-Purchase the zesty velveta blend versus original.
-Substitute 1 can of mexican tomatos for 1 can of
rotella.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy