Sante Fe Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Sante Fe Soup

Laura Rafeld

By
@NotMyCupOfTea

A tasty and hearty soup that you can you can spice up to suit your taste!


Featured Pinch Tips Video

Serves:

12 servings

Prep:

30 Min

Ingredients

1 lb
ground beef, browned
1 medium
onion, chopped
1 can(s)
corn (or 1 cup fresh corn)
2 can(s)
rotella tomatoes (here you can spice up by using mild-spicy tomatos)
1/2 pkg
large box of velveta cheese
1/2 - 1 c
green peppers (optional)
2-3 clove
garlic
sour cream
tostidos

Directions Step-By-Step

1
Brown the onions and ground beef. If you have excessive grease you may drain.
2
Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
3
Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
4
OPTIONAL ADDITIONS:
-Add red pepper (Cheyenne)for more heat.
-Purchase the zesty velveta blend versus original.
-Substitute 1 can of mexican tomatos for 1 can of
rotella.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy