Reuben Soup

Lynn Zak

By
@zakette

The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!


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Rating:
★★★★☆ 11 votes
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

Ingredients

2 Tbsp
butter
1/2 c
onion, chopped
1 Tbsp
flour
4 c
beef broth
1 c
sauerkraut
1
bay leaf
1/2 tsp
salt
1/2 tsp
thyme, dried
pepper to taste
1/2 lb
deli corned beef, sliced
12 slice
cocktail rye bread
2 c
swiss cheese, grated

Step-By-Step

1Melt butter in a large pot.
2Add onion and saute. Sprinkle flour over onion and mix well.
3Add stock and stir in sauerkraut.
4Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
5When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy