Lynn Zak Recipe

Reuben Soup

By Lynn Zak zakette


Rating:
Method:
Stove Top
Comments:

The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

Ingredients

2 Tbsp
butter
1/2 c
onion, chopped
1 Tbsp
flour
4 c
beef broth
1 c
sauerkraut
1
bay leaf
1/2 tsp
salt
1/2 tsp
thyme, dried
pepper to taste
1/2 lb
deli corned beef, sliced
12 slice
cocktail rye bread
2 c
swiss cheese, grated

Directions Step-By-Step

1
Melt butter in a large pot.
2
Add onion and saute. Sprinkle flour over onion and mix well.
3
Add stock and stir in sauerkraut.
4
Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
5
When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Collection: Soup's On!
Other Tag: Quick & Easy

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6 Comments

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Pat Duran kitchenchatter
Sep 4, 2013
Here's another wonderful recipe..congratulations on your blue ribbons. 13 recipes and 7 ribbons!
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Diane Eldridge Dianeintn
Jul 25, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Jul 25, 2011 - Kim Biegacki shared this recipe with discussion group: St. Patrick's Day: March 17, 2012 - Saturday
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Diane Eldridge Dianeintn
Nov 15, 2010
this sounds soooooooooooooooooooo good gotta try it.........
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Kitchen Crew JustaPinch
Aug 27, 2010
Janet awarded this recipe a Blue Ribbon!

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.