Reuben Soup

Recipe Rating:
 10 Ratings
Cooking Method: Stove Top

Ingredients

2 Tbsp butter
1/2 c onion, chopped
1 Tbsp flour
4 c beef broth
1 c sauerkraut
1 bay leaf
1/2 tsp salt
1/2 tsp thyme, dried
pepper to taste
1/2 lb deli corned beef, sliced
12 slice cocktail rye bread
2 c swiss cheese, grated

The Cook

Lynn Zak Recipe
x7
Full Flavored
Pittsburgh, PA (pop. 305,704)
zakette
Member Since Nov 2009
Lynn's notes for this recipe:
The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!
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Kitchen Crew
This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

Directions

1
Melt butter in a large pot.
2
Add onion and saute. Sprinkle flour over onion and mix well.
3
Add stock and stir in sauerkraut.
4
Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
5
When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.
Comments

1-5 of 6 comments

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user Sandee M. a08butterfly - Jan 17, 2010
My hubby and I love Reubens. I cannot wait to try this recipe.
user Diane Eldridge Dianeintn - Nov 15, 2010
this sounds soooooooooooooooooooo good gotta try it.........
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kim Biegacki pistachyoo - Jul 25, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
St. Patrick's Day: March 17, 2012 - Saturday
user Diane Eldridge Dianeintn - Jul 25, 2011
I tried this recipe and say it's Family Tested & Approved!

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