Reuben Soup

Recipe Rating:	10 Ratings4
Categories:	Beef Soups, Quick & Easy
Collections:	Soup's On!

Ingredients

2 Tbsp	butter
1/2 c	onion, chopped
1 Tbsp	flour
4 c	beef broth
1 c	sauerkraut
1	bay leaf
1/2 tsp	salt
1/2 tsp	thyme, dried
	pepper to taste
1/2 lb	deli corned beef, sliced
12 slice	cocktail rye bread
2 c	swiss cheese, grated

Pinched by shelleehogan, and 550 more.

Lynn Zak

Full Flavored

Pittsburgh, PA (pop. 305,704)

zakette

Member Since Nov 2009

Lynn's Notes:

The great taste of a reuben with the bread (toast) floating on top of this tasty soup. Different and familiar at the same time!

Comments from the Test Kitchen:

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

Directions

Melt butter in a large pot.

Add onion and saute. Sprinkle flour over onion and mix well.

Add stock and stir in sauerkraut.

Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.

When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.