Ranch Stew Recipe

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Ranch Stew

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Ingredients

1 lb
lean beef, trimmed, bite size
3 c
water
2 large
carrots, sliced
2
medium potatoes, diced
12
pearl onions, canned
1 c
frozen peas
2 Tbsp
whole wheat flour, optional
1 Tbsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Place meat in 1 quart baking dish.
2
Brown in slow oven at 325 for 45 minutes, stirring occasionally.
3
Add 1 cup of water to dish.
4
Cover, bake for 1 hour or until meat is tender.
5
Meanwhile, cook carrots in remaining 2 cups water.
6
When partially cooked, add potatoes and cook until all tender.
7
Add onions and peas.
8
Put vegetables into beef dish.
9
Thicken liquid from vegetables with flour if desired.
10
Add worcestershire sauce, salt, and pepper to liquid.
11
Pour over meat and vegetables.
12
Cover and return to oven for 20 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy