By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1 lb
- lean beef, trimmed, bite size
- 3 c
- 2 large
- carrots, sliced
- medium potatoes, diced
- pearl onions, canned
- 1 c
- frozen peas
- 2 Tbsp
- whole wheat flour, optional
- 1 Tbsp
- worcestershire sauce
- 1/2 tsp
- 1/4 tsp
1Place meat in 1 quart baking dish.
2Brown in slow oven at 325 for 45 minutes, stirring occasionally.
3Add 1 cup of water to dish.
4Cover, bake for 1 hour or until meat is tender.
5Meanwhile, cook carrots in remaining 2 cups water.
6When partially cooked, add potatoes and cook until all tender.
7Add onions and peas.
8Put vegetables into beef dish.
9Thicken liquid from vegetables with flour if desired.
10Add worcestershire sauce, salt, and pepper to liquid.
11Pour over meat and vegetables.
12Cover and return to oven for 20 minutes.