quick barley mushroom soup
No Image
Salt and pepper to raste. After refrigerated or standing, soup becomes thick. Add beef broth or water to soup.
►
yield
8 large cups
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For quick barley mushroom soup
-
1/2 lb.chop or stew meat
-
1/2 cchopped onion
-
1 clovegarlic
-
5 cwater
-
14 1/2 ozchopped tomatoes
-
1/2 cchopped celery
-
1 csliced carrots
-
3bullion cubes
-
1 lbmushrooms fresh
-
1 cquaker quick barley
How To Make quick barley mushroom soup
-
1In 4 quart pot brown meat. Add onion, garlic and cook until onion is tender. Drain fat. Add remaining ingredients and bring to a boil covered. Simmer for10 minutes. Stir several times. You may add any mixed cooked vegetable you like to mixture if you wish. If too thick add extra water. Makes eight servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT