Potato and Beef Sausage Soup

Kathy Williams

By
@KMW2013

This is my version of potatoe soup with my favorite beef sausage.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4-5 slice
bacon
1 medium
carrot, shredded
1 medium
celery stalk chopped
1 medium
onion chopped
2 clove
garlic choppedt
5 medium
russet potatoes peeled and cubed
1 pkg
gilbert's beef and bleu sausage
3 Tbsp
flour
2 c
chicken broth
3 c
water
1
bay leaf
1/2 tsp
thyme, dried
1 tsp
coriander
1 tsp
black pepper
1/2 c
sour cream

Directions Step-By-Step

1
In a large pot cook potatoes until just tender drain and set aside. Slice sausages into 1/4 inch slices.
2
In an Dutch oven cook bacon until crisp, drain on paper towel.
3
Heat 3 tbsp of the drippings add onions, carrots.and celery. Cook until tender. Add garlic salt and pepper. Stir in flour and cook for1 minute.
4
Stir in chicken broth and water until slightly thicken. Add bay leaf, thyme, coriander and black pepper. Stir and bring to a boil.
5
Lower heat to simmer add potatoes and sausages. Simmer until potatoes are soft and sausages are cooked. Stir in sour cream.
Top with bacon and cheese

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #sausages, #Potatoes