Old-time Beef Stew Recipe

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Old-Time Beef Stew

Vivian Baker

By
@vbaker621

May be cooked on the stove or in a crock pot.
The choice is yours. Enjoy either way.


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Ingredients

2 Tbsp
oil
2 c
flour
1 Tbsp
garlic powder
1 tsp
paprika
2 lb
stew beef
1
onion, quartered
1
clove garlic
4 c
boiling water
1 tsp
salt
1 Tbsp
lemon juice
1 tsp
sugar
1 tsp
worcestershire sauce
1/2 tsp
pepper
1/2 tsp
paprika
2
bay leaves
1 dash(es)
allspice or cloves
6
carrots, cut in pieces
6
medium potatoes, cut in pieces
1/2 c
cold water
1/4 c
flour

Directions Step-By-Step

1
Put flour, paprika and garlic powder in a plastic bag.
2
Coat stew beef in flour mixture and brown in hot oil in a large dutch oven.
3
After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour.
4
Bring to a boil, cover and simmer for 2-3 hours.
5
When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour.
6
To cook in a crockpot, brown flour coated meat.
7
Put browned meat and remaining ingredients, except for thickening ingredients, into the crockpot.
8
Cook on low for 10-12 hours or 5-6 hours on high.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy