Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup

Angie Walker

By
@AngieWalker

Turning left-overs into something wonderful is so fun.
For more information on this recipe go to alilcountrysugar.blogspot.com


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Rating:

Comments:

Serves:

many

Ingredients

left-over beef roast and vegetables
1 1/4 c
flour
abundant amount of salt and pepper
2
eggs

Directions Step-By-Step

1
Take left-over beef roast, broth, and vegetables and turn it into a soup.

For step-by-step instructions and pictures, go to:
alilcountrysugar.blogspot.com

Simmer beef broth and drop rivels into the simmering broth.

To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough.

Drop them by little chunks into broth and simmer for about ten minutes.

Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy