New Hampshire Stew Recipe

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New Hampshire Stew

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Ingredients

1 lb
stew beef
1
medium potato, peeled and thickly sliced
4
carrots, peeled and chunked
1 pkg
dry onion soup mix
6 oz
tomato paste
6 oz
water
1/4 tsp
pepper
1/2 tsp
seasoned salt
1/4 tsp
dry mustard
1 Tbsp
worcestershire sauce
1 Tbsp
bacon bits
1/4 c
maple syrup
4 c
water
1 can(s)
peas with juice

Directions Step-By-Step

1
Place beef in bottom of 6-8 quart crockpot or slow cooker.
2
Cover with potatoes and carrots.
3
In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly.
4
Remove from heat and pour over meat and vgetables.
5
Cover and cook on high heat approximately 8 hours.
6
Add more water if necessary.
7
Add peas before serving.
8
Do not thicken.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy