Mushroom and Onion Brown Gravy

Marie Lesane

By
@MrsJuicyJones

I love this gravy but my husband loves it more than me.


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Rating:

Serves:

10

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
mushrooms, sliced and pieces
1/2 c
all purpose flour
1 Tbsp
beef base
1/2 Tbsp
kitchen bouquet
4 c
water
2 Tbsp
butter
1 large
onion, sliced

Directions Step-By-Step

1
In a skillet over medium high heat, cook the onions and the mushrooms in 2 tablespoons of butter or pan dripping (grease from meat you are going to put the gravy on) for 2 minutes or until tender.
2
Add 2 cups of water and bring to a boil. When the water begin to boil, mix the beef base and stir.
3
In a bowl, add 2 cups of hot water and stir flour into. Don't leave any flour clumps. Mix in the kitchen boutique
4
Add the mixture in the bowl to the mixture in the skillet that's boiling. Reduce the heat to medium. Cook 4 minutes or more, or until it thickened whisking constantly.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids