Minestrone Meatball Soup

Vicki Butts (lazyme)

By
@lazyme5909

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1 c
onions, chopped
1 c
celery, chopped
2 clove
garlic, minced
3 14-oz can(s)
chicken broth
1 28-oz can(s)
tomatoes, canned, undrained
6 oz
tomato paste
1 c
carrots, chopped
1 c
potatoes, peeled and chopped
1/2 c
fresh parsley, chopped
1 tsp
dried basil
1 tsp
dried thyme
1 c
rotini, uncooked
36
meatballs, frozen, cooked
parmesan cheese

Step-By-Step

1Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot.

2Add onions, celery, and garlic; cook and stir until crisp-tender.

3Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.

4Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American