Minestrone Meatball Soup

Vicki Butts (lazyme)

By
@lazyme5909

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 c
onions, chopped
1 c
celery, chopped
2 clove
garlic, minced
3 14-oz can(s)
chicken broth
1 28-oz can(s)
tomatoes, canned, undrained
6 oz
tomato paste
1 c
carrots, chopped
1 c
potatoes, peeled and chopped
1/2 c
fresh parsley, chopped
1 tsp
dried basil
1 tsp
dried thyme
1 c
rotini, uncooked
36
meatballs, frozen, cooked
parmesan cheese

Directions Step-By-Step

1
Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot.
2
Add onions, celery, and garlic; cook and stir until crisp-tender.
3
Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.
4
Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American