Mexican Bean Soup Recipe

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Mexican Bean Soup

Mark Ford

By
@MAFCooks

Gr8 Even In Summer


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1
onion, finely chopped
1 pkg
taco seasoning
1 pkg
ranch dressing (dry mix unpreparded )
1 can(s)
tomatoes
1 can(s)
whole kernal corn, or use fresh/frozen corn
1 can(s)
pinto beans
1 can(s)
black beans, canned
1 can(s)
ranch beans

Step-By-Step

1Brown ground beef with onions. Add to 6 Qt Slow Cooker

2Add all other ingredients and cook 2-4 hrs or until ready to serve.

3Salt and pepper to taste.

4(I would add a couple of cloves of minced garlic to this and two or three teaspoons of cilantro.)

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy