Meatball Stew

Eve Peterson (AKA-POETGRL)

By
@mumm6

A Great soup!


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Ingredients

1 lb
ground beef
1/4 c
fine dry bread crumbs
1/4 c
finely chopped onion
1
egg, slightly beaten
1 tsp
salt
2 Tbsp
shorteneing
2 c
v-8 juice
1 c
thinly sliced carrots
1 Tbsp
sugar
1/8 tsp
basil leaves,crushed
1 can(s)
small whole potatoes, drained
2 Tbsp
flour

Directions Step-By-Step

1
In a bowl, mix thoroughly ground beef,bread crumbs,onion,egg and salt. Shape into 16 meatballs. In skillet, brown meatballs in shortening; pour off fat. Add 1 1/2 C. V-8 juice,carrots,sugar and basil. Cover; cook over low heat 15 minutes. Stir occassionally. Add potatoes, cook 5 minutes or until done. Blend remaining juice into flour until smooth, slowly stir into sauce. Cook, stirring until thickened.

About this Recipe

Course/Dish: Beef Soups