MEAT BALL BAKED BEAN SOUP w/carrots & stars
Nancy J. Patrykus
I collect old cookbooks, in any condition.
I read them like a novel.
My treasure is a 1930 Settlement Cookbook, torn and battered, yellow with age and I am sure with usuage.
Oh the stories it must hold!
The families it must have served! I will be posting a few of the recipes soon.
This is the season for soup...HA!
ANYTIME,is the time for a good homemade soup.
Hope you enjoy this one.
- tiny meat balls..youre own recipe... or a few from a pkg. of frozen
- beef bouillon cubes
- 2 c
- boiling water
- 1-1/2 c
- sliced carrots
- 1pound can(s)
- baked beans..in a tomato sauce
- 1/3 c
- little stars or alphabet pasta
- 1 tsp
- worcesrershire sauce
- 1 can(s)
- beef broth
Add 2 beef bouillon cubes, simmer til disolved.
Add carrots cook covered on medium 10 minutes.
Add 1 can beef broth.
Add 1 teaspoon Worcestershire sauce.
Add browned meatballs
Add pasta.Reduce heat and simmer for 10 minutes.