Meat and Potato Stew1
By Just A Pinch KitchenCrew
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- 2.5 lb
- round steak or top round, cut into 1" cubes
- 6 oz
- can tomato paste
- 8 large
- potatoes, peeled and quartered
- 1/4 c
- olive oil
- 1/2 tsp
- 1/2 c
- red or white wine
- salt and pepper to taste
1Heat olive oil in 6 quart pot; add beef, salt, pepper and oregano.
3Add tomato paste, wine and water until meat is almost covered.
4Mix liquids well until gravy thickens slightly.
5Simmer 45 minutes.
6Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
7Serve hot with fresh Italian bread.