Judy's Beef Noodle Soup Recipe

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JUDY'S BEEF NOODLE SOUP

Judy Lundquist

By
@LUVALLGOODRECIPES

Especially good with Garlic Bread or Breadsticks -or cheese & crackers.
For the beef, I will sometimes just use whatever I have in my freezer.

I cook just for myself, so when I buy roasts or steak like Round Steak I cut into smaller pieces - wrap separately, and freeze.


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Serves:

8-10 1 cup servings

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

6-8 oz
cubed beef ( i sometimes use leftover roast beef)
6-8 c
water
1 medium
onion, chopped
2-3 stalk(s)
celery, sliced
2-3 large
carrots, sliced ( i sometimes julianne them just for variety)
1/4 c
orrington farms beef broth & seasoning (2 tsp. equal one cup broth
salt & pepper to taste
2-3 c
uncooked egg noodles

Directions Step-By-Step

1
In large saucepan, brown beef. Add a bit of the water & stir with beef to get the pan drippings, then add remaining water.
2
Add prepared vegies & heat to a boil - then reduce to simmer, and add the Beef Broth, and salt & pepper to taste.
3
When vegies are tender, add the uncooked Egg Noodles. Let simmer till noodles reach desired tenderness, and serve.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American