By JANE LOUISE lovinspoonful

I love cabbage rolls but hate the time it takes to prepare them. So, I had an idea one day when I wanted to make a soup of some kind. I looked in the fridge for leftovers and had some cabbage left over. I also had hamburger at that time. With the rice in the pantry it all come together in my mind. I used my cabbage roll recipe and continued to create it into a soup adding a few extra ingredients. I am pleased with the outcome.

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


1 lb
ground sirloin or lean hamburger
1 lb
chorizo (mexican sausage, mild or medium)
1 large
onion chopped
can saurkraut , drained (not german saurkraut)
1 large
head of cabbage chopped
1 jar(s)
spaghetti sauce
1 can(s)
64 oz. chicken broth
1 c
uncooked rice (not instant)
2 tsp
1 Tbsp
minced garlic
1 tsp
chili powder
pepper to taste
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Directions Step-By-Step

In bowl, combine hamburger and chorizo...knead together with hands. Put in large stockpot and saute until done. Do not drain. Add chicken broth,onion, cabbage and rice. Cook on high heat until cabbage is tender. Add spaghetti sauce, saurkraut,and spices. Simmer on low for about 15 minutes.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy