Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


1 lb ground sirloin or lean hamburger
1 lb chorizo (mexican sausage, mild or medium)
1 large onion chopped
1 can saurkraut , drained (not german saurkraut)
1 large head of cabbage chopped
1 jar(s) spaghetti sauce
1 can(s) 64 oz. chicken broth
1 c uncooked rice (not instant)
2 tsp paprika
1 Tbsp minced garlic
1 tsp chili powder
pepper to taste

The Cook

Well Seasoned
CLARKSTON, MI (pop. 144,466)
Member Since Feb 2010
JANE's notes for this recipe:
I love cabbage rolls but hate the time it takes to prepare them. So, I had an idea one day when I wanted to make a soup of some kind. I looked in the fridge for leftovers and had some cabbage left over. I also had hamburger at that time. With the rice in the pantry it all come together in my mind. I used my cabbage roll recipe and continued to create it into a soup adding a few extra ingredients. I am pleased with the outcome.
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In bowl, combine hamburger and chorizo...knead together with hands. Put in large stockpot and saute until done. Do not drain. Add chicken broth,onion, cabbage and rice. Cook on high heat until cabbage is tender. Add spaghetti sauce, saurkraut,and spices. Simmer on low for about 15 minutes.

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user Vickie Dinardi SunflowerVick - Apr 9, 2010
Love this one!!!
user Angelina Hernandez tayuechick - Sep 8, 2010
Absolutely Delicious!
user JANE LOUISE lovinspoonful - Jan 15, 2011
JANE LOUISE [lovinspoonful] has shared this recipe with discussion group:
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user Kim Martin sokimm - Jan 16, 2011
Kim Martin [sokimm] has shared this recipe with discussion group:
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