Irish Beef Stew With Guinness Recipe

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Irish Beef Stew with Guinness

Jenny Souppa

By
@calientemomma



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Ingredients

2 Tbsp
olive oil
3
bay leaves
2 lb
beef stew meat, cut into 2" cubes
1 large
yellow onion, cut into 1/4" slices
2
garlic cloves, chopped
1 tsp
dried thyme
1 tsp
rosemary, dried
3 Tbsp
flour
1/4 c
beef stock
1/2 c
guinness stout
1 Tbsp
chopped parsley
1/2 lb
carrots, sliced
2 lb
potatoes, in 1" cubes
salt and pepper to taste

Directions Step-By-Step

1
Heat a 6 quart stove-top casserole and add the oil and bay leaves.
2
Cook the bay leaves for a moment and then add the meat.
3
Brown the meat on both sides on high heat (flour the meat first).
4
Add the sliced onion and cook until the onions are translucent.
5
Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
6
Add the beef stock and stout.
7
Simmer, stirring until the stew thickens a bit.
8
Add the remaining ingredients and cover.
9
Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
10
Add salt and pepper to taste.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy