Hungarian Potato Soup Recipe

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Hungarian Potato Soup

Elsie Perrett

By
@twiga13

My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.


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Comments:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground sirloin
1 tsp
worcestershire sauce
3 c
peeled and sliced potatoes
1 small
carrot, peeled and sliced
1 tsp
celery seed
1 small
can tomatoes, drained
2 tsp
beef bouillon
1 pkg
dry onion soup mix
1 qt
water or 1 can beef broth
1 Tbsp
hungarian paprika

Directions Step-By-Step

1
In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy