Hungarian Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Hungarian Potato Soup

Elsie Perrett


My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

★★★★★ 2 votes
30 Min
30 Min
Stove Top


1 lb
ground sirloin
1 tsp
worcestershire sauce
3 c
peeled and sliced potatoes
1 small
carrot, peeled and sliced
1 tsp
celery seed
1 small
can tomatoes, drained
2 tsp
beef bouillon
1 pkg
dry onion soup mix
1 qt
water or 1 can beef broth
1 Tbsp
hungarian paprika


1In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy