Hearty Irish Stew Recipe

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Hearty Irish Stew

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pinch tips: Basic Knife Skills


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Ingredients

1 lb
beef stew meat, cubed
1 Tbsp
vegetable oil
2 c
water
1 Tbsp
beef bouillon
1/4 tsp
pepper
2
medium carrots, pared, cut into chunks
2
medium potatoes, pared, cut into chunks
2
stalks celery, cut into 1 inch pieces
1
medium onion, cut into wedges
6 small
cabbage wedges

Directions Step-By-Step

1
In large kettle or dutch oven, brown meat in oil.
2
Add water, bouillon and pepper.
3
Bring to a boil; reduce heat.
4
Cover and simmer for 1 hour.
5
Add remaining ingredients except cabbage; cover and simmer 30 minutes.
6
Add cabbage; cover and simmer 15 minutes or until vegetables are tender.
7
Refrigerate leftovers.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy