Hearty Hamburger Soup For the Crock Pot

Angie Robinson

By
@angieact1

We had this camper stew with my best friend's Mom, Mrs Doyle, in my childhood. I have made it many times over the years. It's always great. I just added a few things to make it heartier. We laid Mrs Doyle to rest today, Oct 25, 2016. I would like to dedicate my Blue Ribbon to her, Mrs Norma Jean Doyle 1930-2016. Thank you Kitchen Crew. This means a lot to me.


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Comments:

Serves:

4-6

Prep:

10 Min

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting winter meal.

Ingredients

1 lb
ground chuck, cooked
1 large
can of veg-all large cut vegetables, drained, 29 oz.
2 can(s)
vegetarian vegetable soup, 15 oz
1 can(s)
petite diced tomatoes, undrained, 14.5 oz.
1/2 c
diced frozen onions
1 c
beef broth
2
potatoes, peeled and cubed
1 tsp
garlic powder, or more
2 tsp
chili powder
1/2 tsp
pepper
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Brown beef (or ground turkey) with the onion, drain.
2
Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
3
You may also cook in a Crock Pot. Add beef to Crock Pot.
4
Then add remaining ingredients.
5
Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.

About this Recipe

Course/Dish: Soups, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy