Hearty Beef Vegetable Soup With Noodles Recipe

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Hearty Beef Vegetable Soup with Noodles

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Ingredients

1 lb
ground beef
1 can(s)
italian tomato sauce, 14 ounces
3 c
water
2
onions, chopped
1 lb
frozen corn, peas, carrots
6 oz
egg noodles
1.5 Tbsp
extra virgin olive oil
1 Tbsp
oregano
1 Tbsp
mexican chili powder
1 Tbsp
freshly ground black pepper
2 tsp
red cayenne pepper
2 tsp
salt

Directions Step-By-Step

1
Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
2
Add the seasoning and olive oil, heat on high for 30 minutes.
3
Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
4
Turn the heat to medium, heat for 10 minutes.
5
Add the egg noodles, turn the heat to low and heat another 20 minutes.
6
Taste and adjust seasoning.
7
Serve with grated parmesan cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy