Hamburger & Barley Soup

Kima McCartney

By
@Kima

a very hearty soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 lb
lean ground beef
1 c
celery, diced
1 c
carrots, diced
1 c
cabbage, sliced
1 small
onion, diced
4 c
beef broth
1.5 c
canned plum tomatoes, undrained
1/3 c
barley, uncooked
1 tsp
dried thyme
1/2 tsp
basil
1 tsp
chopped garlic
1.5 tsp
brown sugar
1.5 tsp
balsamic vinegar
1 tsp
worcestershire sauce
salt and pepper to taste

Step-By-Step

1Brown beef in a large saucepan.
2Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
3Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
4Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
5Check seasoning and serve with plenty of crusty bread or rolls.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy