Hamburger & Barley Soup

Kima McCartney

By
@Kima

a very hearty soup.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 lb
lean ground beef
1 c
celery, diced
1 c
carrots, diced
1 c
cabbage, sliced
1 small
onion, diced
4 c
beef broth
1.5 c
canned plum tomatoes, undrained
1/3 c
barley, uncooked
1 tsp
dried thyme
1/2 tsp
basil
1 tsp
chopped garlic
1.5 tsp
brown sugar
1.5 tsp
balsamic vinegar
1 tsp
worcestershire sauce
salt and pepper to taste

Directions Step-By-Step

1
Brown beef in a large saucepan.
2
Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
3
Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
4
Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
5
Check seasoning and serve with plenty of crusty bread or rolls.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy