Ground Beef Soup Recipe

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Ground Beef Soup

Patricia DiGloria

By
@pattid521

My family loves this soup. I love it because you get a good size portion with just one pound of meat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
40 Min
Cook:
2 Hr

Ingredients

1 lb
ground beef
1 tsp
worcestershire sauce
2 Tbsp
butter or margarine
4 c
water
1 lb
canned tomatoes
1/2
bay leaf
1 c
choped onion
1/8 tsp
ground pepper
1
10 oz. pkg mixed vegetables
1 Tbsp
salt
2
beef bouillon
2
celery stalks
1 c
egg noodles
1/2 tsp
thyme, dried

Step-By-Step

1In large saucepan, saute beef and onions until meat is well browned.

2Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!

3Add mixed vegetables, noodles, and thyme.
Bring to a boil; cover and simmer for 15 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy